Egg Rolls

I looked at about 15 recipes online and mixed and matched and came up with this recipe.  They were great!

1/2 head of cabbage very finely shredded ( I used green but was thinking red would be fun too)

1 pkg mushrooms chopped

1 generous handful of bean sprouts

2 chopped green onions

2 celery stalks diced

3 carrots sliced into match sticks

1/2 cup peanuts chopped

1 tsp finely chopped fresh ginger

2 tbs Tamari (soy sauce) with a touch of sweetner added (sugar, honey, agave, etc.)

1 package egg roll wrappers (found by the tofu in the grocery store usually).

Oil for cooking

In a skillet soften the vegetables then toss the soy and ginger and mix into the veggie mixture.  Remove from heat.  Stuff wrappers according to package directions.  Brush lightly with oil and bake for about 15-20 minutes at 425 in oven, take out when they are crisp and golden.

Rhotkhol

Remember how we need to eat more red cabbage.  This is a family favorite, courtesy of Uncle Stephen.  (Thanksgiving wouldn't be Thanksgiving without it.)

1 large head red cabbage, cleaned, cored, and shredded

Saute that in a dutch oven with 1/4 c. butter for 5-7 minutes

Add 1/4 c sugar, 1/2 tsp salt, 1/4 c cider vinegar, 1/2 c water.  Toss and stir until well mixed.  Simmer one and a half hours in covered dutch oven over medium to low heat, stirring occasionally.  Cool.  Stir and reheat to serve.