Remember how we need to eat more red cabbage. This is a family favorite, courtesy of Uncle Stephen. (Thanksgiving wouldn't be Thanksgiving without it.)
1 large head red cabbage, cleaned, cored, and shredded
Saute that in a dutch oven with 1/4 c. butter for 5-7 minutes
Add 1/4 c sugar, 1/2 tsp salt, 1/4 c cider vinegar, 1/2 c water. Toss and stir until well mixed. Simmer one and a half hours in covered dutch oven over medium to low heat, stirring occasionally. Cool. Stir and reheat to serve.
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