Chop and clean your sprouts ( I quartered them). Coat with a mixture of 4 TBS Olive Oil and 2 Tbs balsamic vinegar (when I made them I used half and thought they were a bit dry and needed a bit more ooomph, so I've upped the amounts).Bake at 350 for about 20 minutes in a baking pan or foil lined pan.
Remove from oven and add 1/4 cup parmesean cheese and 1/4 cup toasted pine nuts (I think any nuts would work).
1 comment:
Hey Anna,
Can you add me as a contributor? Thanks!
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