Friday, April 11, 2008
Delicious Brussel Sprouts
Not everyone is a fan of these veggies. I was forced to eat them as a child and now don't have a problem with them. But my kids do. Millie made some delicious sprouts a few Thanksgivings ago that everyone devoured with gusto. They featured bacon and onions and were amazing. I bought some and made them as a side dish last night, without the bacon. I fried up some butter and onion in a pot then added the peeled and chopped brussel sprouts, and fried them up a bit. Then I added about a 1/2 cup of chicken broth and let them steam. They were really good. My kids didn't love them (yet), but ate them without tears. I also thought they might be good with a bit of balsamic vinegar. I'll have to try that out soon.
Subscribe to:
Post Comments (Atom)
1 comment:
I made these on Sunday for dinner. They were delicious! My kids tried them, no tears but no love either... Progress!
Post a Comment