Vegetable Roast with Pasta

3 Tbs olive oil
2 Tbs red wine vinegar
3 tsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
2 zucchini, cut in bite-size pieces
1/2 pound fresh mushrooms, halved
1 bunch green onions and tops, cut in 1-inch pieces
1 red bell pepper, seeded, cored, cut in bite-size pieces
1 green bell pepper, seeded, cored, cut in bite-size pieces
1/3 cup chopped fresh basil
2 cups penne pasta
2 tomatoes, seeded, cut in bite-size pieces
8-oz package shredded four cheese blend

*In small ovenprof dish, mix together oil,vinegar, Italian seasoning, salt, and pepper. Set aside.
*Place zucchini, mushrooms, onion, and bell peppers in a sprayed 9x13-inch baking dish and sprinkle top with basil. Drizzle oil mixture over top and bake at 350 degrees for 35 mins.
* Cook penne until al dente. Add tomatoes and pasta to vegetable mixture. toss to coat, then sprinkle top with cheese. Bake at 350 degrees for 10-15 mins until cheese melts