Makes 6 Servings
4 eggs
4 cups zucchini shredded
2 cups peeled, shredded carrots
1/2 cup flour
3/4 cup mayo
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1 teaspoon basil
pepper to taste
* Beat eggs in mixing bowl. Fold in Zucchini, carrots, flour, mayo, cheese, onion, basil, and pepper.
* pour into buttered quiche pan and bake at 375 degrees for 30 mins or until set.
( I have not tried this one but it sounds good)
1 comment:
We thought this would be delicious, but we made it and was just OK. We didn't even save the leftovers. The basil flavor was not good; maybe fresh basil would be better.
D.
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